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| Just to show that these are not as difficult as people would have you believe, these were made with one of my special needs groups. Here they are |
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| Baked and brushed with a sugar glaze. As you can see, we also made iced buns |
Saturday, 28 February 2015
CROISSANTS AND DANISH PASTRIES (vegan)
Saturday, 7 February 2015
VEGAN PIZZA My best yet!
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| Choice of two toppings |
I wanted a variety of toppings, so I covered half of the pizza with a rich tomato sauce and the other half with three layers: First I spread it with Pateole mushroom spread, then Meridian pesto and finally topped it with a layer of hummus.
I then scattered mushrooms, tomatoes, roasted red pepper, sun-dried tomatoes and a few pieces of vegan cheese (Violife). I neglected to add a sprinkle each of nutritional yeast and dried oregano, but, no matter, the pizza was absolutely gorgeous.
I have to say that, of the two toppings, the mushroom pate/pesto and hummus combination just edged it for flavour. I've used these three ingredients in different pairings before, with very good results, but the three together are absolutely amazing!
Tuesday, 3 February 2015
OVEN TOPPED BREAD (In 13 minutes!)
When you can't afford to put the oven on, or you only have a hob and a frying pan, all these breads can be made on the top of the oven.
Spicy fruit naan (a variation on the above)