I've recently spent a few days at a lovely old hotel in Sesimbra, Portugal, the Hotel Do Mar, with my son and three of my four grandchildren. (The fourth, 22 months old, stayed at home with my daughter.)
Before we went, I spoke to the hotel who vaguely assured me that they would be able to cater for my veganism.
On the first day, I had breakfast of cereal with fruit juice, toast and jam - so no problem there. (I don't usually have breakfast, but, hey, I'm on holiday, right?)
When I spoke to the Maitre D, I had to explain - several times - just exactly what a vegan could and could not eat. He was very curious - and a bit mystified, I have to say.
Lunch was veg soup, fried potatoes and bread. Interestingly, the soup was billed as a cream soup - but I was assured that 'creamed' in this case meant 'blitzed'. The Portuguese haven't yet adopted the abominable English (?) habit of adding cream to their soups.
Before we went, I spoke to the hotel who vaguely assured me that they would be able to cater for my veganism.
On the first day, I had breakfast of cereal with fruit juice, toast and jam - so no problem there. (I don't usually have breakfast, but, hey, I'm on holiday, right?)
When I spoke to the Maitre D, I had to explain - several times - just exactly what a vegan could and could not eat. He was very curious - and a bit mystified, I have to say.
Lunch was veg soup, fried potatoes and bread. Interestingly, the soup was billed as a cream soup - but I was assured that 'creamed' in this case meant 'blitzed'. The Portuguese haven't yet adopted the abominable English (?) habit of adding cream to their soups.