. No bread is an island

(This amount of dough will make 2 tarts 45cm by 30 or 4 tarts 30cm by 25) Ingredients: 400g strong white flour 1/2 tsp salt 250ml water in...

Ingredients : 400g strong white flour 1/2 teaspoon salt 1 teaspoon fresh yeast 250ml lukewarm water 2 tablespoons olive oil Method: Meas...

Ingredients: 200g (or 1 mug) strong white flour 2 dessertspoons sugar 125ml (or 1/3rd mug) luk...

Latest effort on the seitan front ( much more info here .) 300g veg curry, blitzed to a lumpy liquid + 150g gluten powder. Mixed to a d...

I use two different methods to make this – one of my most popular breads. I originally made it as a quick bread, using self-raising flour an...

Cornbread is one of the breads I don't make often enough! I made this recently with some friends in a local care home - so I had to g...

Ingredients:                                       400g strong white flour                                                              ...

Since I took up teaching at the age of 55 - and never thought I could be a teacher before that - I'm of the opinion that there are many...

Welcome to the wonderful world of breadmaking Morning everyone! With the help of your child, you are going to make a ‘sizzler’ (a bit like...

Collected the youngsters, Alfie, 4, Olivia, 6 and Phoebe, 8, on Sunday, to stay with us for a few days over the half term. Yesterday morni...