. No bread is an island

I'm a great lover of lentils - they are the most versatile ingredient, IMO, and they're so quick and easy to cook they're almos...

I'm not a great fan of pain au chocolat made with a croissant dough. I much prefer  them made out of a plain, slightly sweetened dough...

The one on the left is supposed to be a traffic light pizza, with grated carrot in the middle and  spring onions (the green bits) at the b...

Well, I finally got my chiminea/woodburning pizza oven! I would have got it earlier in the summer, but we had to get a three piece suite fi...

I've been asked by a long-ago acquaintance to make 120 bread rolls for a party next Saturday. This would have been dead easy had I sti...

The pitta on the left was done in a hot oven The one on the right was done in a frying pan (Makes about 8 medium sized pittas) Ingred...

Yeast is a scary thing for some people, but all my teaching is geared towards removing that fear and showing it to be the simple tool that i...

(This amount of dough will make 2 tarts 45cm by 30 or 4 tarts 30cm by 25) Ingredients: 400g strong white flour 1/2 tsp salt 250ml water in...

Ingredients : 400g strong white flour 1/2 teaspoon salt 1 teaspoon fresh yeast 250ml lukewarm water 2 tablespoons olive oil Method: Meas...

Ingredients: 200g (or 1 mug) strong white flour 2 dessertspoons sugar 125ml (or 1/3rd mug) luk...