. No bread is an island

This is a handout I was asked to prepare for a session bringing numeracy into breadmaking. Following this is a handout concentrating on lite...

(Italian chocolate bread) Ingredients: 200g strong white flour 2 tablespoons sugar 1 dessertspoon cocoa powder 125ml lukewarm liquid includ...

Ingredients: 400g (or 2 mugs) strong flour – either all white or a mix of white and wholemeal 1/2 tsp salt 1 tsp fresh yeast 250ml (o...

When I make a pizza I start with the base. I make sure the dough is full of flavour by adding various ingredients - often what I have hangi...

In the summer of 1998, as the Chairperson of the Community Education committee at a local comprehensive, I helped organise a visit to Hungar...

Firing up the chiminea today, so I thought I'd make a calzone or two. I still haven't quite figured out how to bake a straightforw...

There are many versions of lardy cakes, with varying amounts of lard, fruit and sugar. Here is my vegan alternative suggestion, using Pure ...

These were made with dried cranberries, soaked for a little while. Rolled up, sliced and flattened - and put to prove. Ingredients: 400g...

Ingredients : 2 mugs or 400g strong flour of your choice - I prefer half and half wholemeal and white 1 /2 teaspoon salt 250ml (...

I've just started a course teaching breadmaking to a group of homeless guys in a hostel. Last week each student made 3 soda breads : p...