. No bread is an island

Friday 8th March 2013 I've just been informed that the course has been (almost) fully subscribed, with 11 students enrolling. Only 9 w...

This was made with the help of one of my Adults with Learning Difficulties students - and there's a batch of Chelsea buns on the sam...

Ingredients: 200g cornmeal 100g sultanas  2 dsps sugar 2 tsps gluten-free baking powder 150ml (plus) water Good splash of ol...

Sunday, 11th March Reflections on the day - once again these are at the foot of the post (plus pics!). Friday, 9th March. My planning...

A brilliant (not my word) Family Learning session at the far end of Somerset this morning! Up at the crack of dawn (7.15 - well it is for m...

Sunday 4th March, Here we go again! :-) Beginning at 9.15am (bit more organised this time!) I combined 450g wholemeal flour and 500g ...

Made in by one of my students, Sarah Ingredients: 200g (or 1 mugs) strong white flour 1 tablespoon sugar 1 tsp each mixe...

When I became a breadmaking tutor in the early 90s, one of my goals was to demystify breadmaking; to remove all the many myths that surroun...