. No bread is an island

(My latest, most definitive parkin recipe is here . This post tells the story of how I developed it, beginning down at the bottom.) As a ...

Poland, Russia, India and - well - Cornwall? The similarities of these bread parcels - for that is what they are - are plain for all to...

Tuesday 19th June - update. Today I made another batch of these - and found the batter a little on the thin side. I halved the recipe and ...

Once again it's the time of the year when there's space in the curriculum when I can go into my daughter's school and make brea...

Ingredients: 200g or 1 mug strong flour – either all white or a mix of white and wholemeal ¼ teaspoon salt 125ml or 1/3rd mug lukewar...

Simmered for 2 minutes on each side Not enough room to simmer them all, so these were baked. Does this make them pirozhki? The cr...

(19th May - making a white sourdough loaf. Scroll down to Latest attempt! ). My sourdough recipe.  (The rest of this post comprises...