. No bread is an island

Wednesday 20th November 2013 Another lovely session with 4 families attending. This time we made pain au chocolat , jam and mincemeat doug...

A friend of mine recently gave me a jar of smoked paprika - and I've been doing a bit of experimenting with it. I made some pasta wit...

Vanilla sponge, raspberry jelly, banana, custard and coconut 'cream' Friday 25th April 2014 I've got the taste for trifle,...

Here's where I shall post all the preparation and planning for this course, plus links to the recipes of all the breads we make over th...

( Some info on my experience of the 5:2 way of eating.) Thursday 24th April 2014 Made a variation on the pasta side of this ...

Today is the 6th time this year I've had the chiminea in action. Here are a few of the pics I have taken along the way: Since I on...

For all those who made their own hot cross buns this year, don’t put away those skills until next year! Extend that expertise and turn ...

More pics further down the post Ingredients : 230g strong white flour 25g unrefined cane sugar (Billington's natural molasses sug...

7th August 2013 Why, oh why don't I have this more often? I've just made a quick version of this for lunch, which was absolutely...

There are several things you can make with just self raising flour and water - here are some of them. 14/04/14 Yesterday I made sev...