. No bread is an island

Had some leftover veg to use up, after our Sunday roast, so I thought I'd turn it into bubble and squeak. I generally flavour it with...

This, just in from Jane: This was obviously before her son, Tom, caught sight of them! I wonder how many are left now... Wednesday ...

Tuesday 26th July 2016 - 5th session No pics this time - phone failure, I'm afraid. Parathas and pasties and Swedish tea ring...

For several years until its demise in 2011, I posted regularly on the BBC Food Forum - which was supported by a lively community of foodies...

Sunday 22nd May 2016. Here's a reminder of the Dragon oven for my wood-burning mate @CannyFradock. We'll be firing it up again on...

Fruity - and spicy! We had some friends call round this afternoon, and I wanted to make them a loaf to take away with them. This call...

Who would have thought that a pie could be simpler than a crumble? Yet that's the case here! Pastry too thick? Not so sure.The fil...

Breadmaking Made Easy Workshop, 10.00am - 4.30pm  12th March 2016 Portway, Portway Ave, Wells BA5 2QF Dear Student, This letter...

Making your own bread is one of the easiest and most satisfying things you can do when money is short. And, if you have your children to he...