. No bread is an island

I tell my students never to bother buying plain flour - always go for self-raising flour. You can make so many different products with it. A...

[First posted 26th September 2013] I ran a couple of breadmaking sessions (making pain au chocolat) at a SureStart centre here in Taunton t...

  My outreach

[31/7/2013] I started breadmaking with my 20month-old granddaughter and thought that was early enough. However, when her younger sister w...

[First posted 23rd July, 2011.)  I've got several dough cutters that I use: The wooden handled one belonged to my dad - it ...

[This post was updated after every 10k training run. From now on I shall be giving daily updates as I work through my challenge - which...

For almost a day I thought I'd lost the contents of this entire post - extending from the beginning of May to the beginning of November...