Evening breadmaking course, Autumn 2010

It's my intention to create a portfolio of pictures of bread made by my students as a result of this course.

Here's the first - some fancy dinner rolls made by Collette at home:

And here's a couple from Nic:

These were made by Kath on Wednesday evening. We also made some grissini, but I expect they didn't last long!

Here's 3-year-old Zoe, Kath's daughter, making a fruit soda bread

Yesterday Claire (the new member of the course - this was her first ever attempt at making bread) sent me these four pics from her phone:

Sun-dried tomato focaccia with Parmesan

Peshwari naan (my non-authentic version). The letter C is there so that Claire can identify her own bread. You can just see her breadsticks that she made from the same dough as the focaccia.

Cheese and tomato pizza - base made from the foccacia dough.

Ciabatta

Here's a mix of pics (see what I did there?;)) from Collette. The pizzas were made at home.

Collette's Apfel kuchen

"They were seriously yummy! 

I shocked myself!! " Collette

Pizza by Charity (Collette's daughter)

Ciabatta

(More to come.)