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Tuesday, 29 January 2013

SIMPLE CHOCOLATE CAKE (VEGAN)

[Some pics here]

Ingredients:
200g self raising flour (I use Sainsbury's Basic)

200g sugar
30g cocoa powder
25g vegetable oil

300g water

Method:
Measure the dry ingredients, then add the oil and water. Stir, initially with a dessertspoon, and then with a whisk, then pour into a prepared 20cm (8") microwave safe cake former.

Microwave on full for 8 minutes (or bake at 180C) for 35-40 minutes.

Cost:

Last time I checked, the ingredients - bought from Lidl - came to less than 40p.

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