After a very quiet April, May has been - well, frenetic at times!
It began on the first of May with a Family Learning session at Fledglings Pre-school, Bishop Henderson PS with 12 parents and 15 children. I took three of my ovens, and there was one in the venue - so we did the session in 2 shifts.
In a busy session like this, I tend to just get the students to make half a dozen bread rolls in a variety of shapes. No pics, I'm afraid.
On the 4th of May I fancied a lentil and potato pie (with a bread dough) and also an apple and sultana pie (also with a bread dough).
I should say that both pies were gorgeous!
[More to come from my sessions at
Brock House Sure Start centre, Norton Fitzwarren, Taunton.
And the WEA course at Hornblotton, Shepton Mallet, Somerset ]
It began on the first of May with a Family Learning session at Fledglings Pre-school, Bishop Henderson PS with 12 parents and 15 children. I took three of my ovens, and there was one in the venue - so we did the session in 2 shifts.
In a busy session like this, I tend to just get the students to make half a dozen bread rolls in a variety of shapes. No pics, I'm afraid.
On the 4th of May I fancied a lentil and potato pie (with a bread dough) and also an apple and sultana pie (also with a bread dough).
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| The savoury pie on the left, the apple pie on the right with a jam pasty made with some leftover doughh |
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| The inside of the apple pie |
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| Ditto for the lentil and potato pie |
[More to come from my sessions at
Brock House Sure Start centre, Norton Fitzwarren, Taunton.
And the WEA course at Hornblotton, Shepton Mallet, Somerset ]
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