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Monday, 20 January 2014

MY BREADMAKING WEEK - starting 13/1/14

Began with a large granary-type loaf I made for my daughter which I almost ruined:


Split opening up from this end
Included 400g of melted yeast - scroll down to 14th January for the sad, sorry saga! :(

A missed #BreadChat. Unfortunately, these chats with other breadmakers around the world, on Twitter, are always held on Wednesday evenings - and I was teaching the first session of my evening class.

And went on to include a pie filled with Thai curry and made with a bread dough


Thai curry filling with chunks of tempeh. 

And, with both my community evening class and my family learning class, soda bread and fancy dinner rolls.



And spicy fruit naans,

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