VEGAN CHRISTMAS DAY MENU

Breakfast  

(Although I may miss out breakfast altogether, saving my calories for later) 

2 dessertspoons ground flaxseeds

2 dessertspoons sesame seeds (also ground)

Apple juice

1 dessertspoon flaked almonds

Lunch.

Starter:

French toast with mushroom pate, chilli and onion chutney, cayenne pepper and salad.

Main:

Haggis en croute, with a brioche wrap, along with a rich, spicy tomato sauce. Plus all the trimmings - the roasties, cranberry sauce and all the lovely veg.

Dessert:

Either a trifle, if I can be faffed, or, my new favourite, lightly cooked dried apricots, with their juice, sliced banana, soya cream and a splash of Benedictine.

All this will be washed down with a bottle of Chateauneuf du Pape, which my son received for his birthday and he assures he's bring down with him when he arrives this afternoon. :)

Supper.

Bubble and squeak - with added nutritional yeast and curry powder - and fresh wholemeal bread spread with olive oil (keeps solid in my fridge).