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| 200g of seitan - enough for a meal with some leftover for the next day |
Once the seitan is made, fill up a small cooking dish with as much as you can get in - in this case, around 200g - and then cook for 30 minutes at 200C.
I generally have about 2/3rds of this with my roast dinner, and the rest I'll chop into chunks and have in a chilli non carne or similar.
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