It's always an adventure, making bread with Matt at the care home I visit on Wednesdays. His 'go to' bread is always a 'snake bread' - with whatever ingredients we are using with the rest of the students
Today we were making Danish pastries, so we had some tinned apricots - and I always bring in marzipan, since that's such a favourite with Matt.
Once he had made his sweetened dough, he rolled it flat and lined it with flattened marzipan, on which he placed apricots - then, for good measure, he sprinkled over some sultanas.
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| Matt's loaf is on the right - along with some Danish |
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