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| Depending how thick it turns out, it may take longer than an hour in your fridge to firm up. |
Ingredients:
200g good dark chocolate - 70% or more, and;
300g ripe bananas
Method:
Melt the chocolate in a bowl over hot water (don't let the bowl come in contact with the hot water
Break up the bananas, and add to the melted chocolate, then blitz with a stick blender.
Once blended, pour into a flat dish, lined with parchment, and place in the fridge for an hour or so.
And that's it! It solidifies to a sort of fudge-like mousse, which you can chop into pieces you can offer around.
I’ve found it best to divide it into bite-size pieces and freeze.
Couple of variations - but really you can play around with this recipe!
I'm a great fan of chilli chocolate, so I added a pinch of cayenne pepper to my last batch.
My granddaughter likes to pour the mix over a loaf of raspberries
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