Chocolate and banana delight - a guilt-free treat

Depending how thick it turns out, it may take longer than an hour in your fridge to firm up. 

Chopped into pieces and frozen, it lasts longer. But every bite is a guilt-free treat!

Ingredients:

200g good dark chocolate - 70% or more, and;

300g ripe bananas 

Method:

Melt the chocolate in a bowl over hot water (don't let the bowl come in contact with the hot water

Break up the bananas, and add  to the melted chocolate, then blitz with a stick blender. 

Once blended, pour into a flat dish, lined with parchment, and place in the fridge for an hour or so.

And that's it! It solidifies to a sort of fudge-like mousse, which you can chop into pieces you can offer around. 

I’ve found it best to divide it into bite-size pieces and freeze. 

Couple of variations - but really you can play around with this recipe!

I'm a great fan of chilli chocolate, so I added a pinch of cayenne pepper to my last batch.

My granddaughter likes to pour the mix over a loaf of raspberries