Wednesday 15th November 2017
Peter came today, for the first time, and made these cheese and sausage wraps. Both the cheese and the sausage were vegan - I've decided I don't want any meat or dairy in my cooking.
They were judged 'very tasty'. Peter also made some fruit pikelets, which he generously shared with some of the other hostel residents.
Wednesday 8th November 2017
Andy came for the first time today - and made bread rolls. A baker himself he needed no guidance from me. However, they didn't turn out as well as they could have done, since we used self-raising flour, which was all we had at the time. I promised we'd have strong bread flour for the next time Andy came.
Wednesday 25th Oct 2017
Oh dear, I'm such a lazy sod - combine that with my gadfly-like impulses and nothing appears to happen. I haven't stopped teaching at the TAH, I've just been too idle to post about it. Which is a shame because we've made some great stuff.
I'm going to get in now with a New Year's Resolution (is this the earliest?) to update this blog every Wednesday - when I've something to report.
In the meantime, I'll see if I can't find some pics of the breads my students have made - which deserve to be celebrated!
Peter came today, for the first time, and made these cheese and sausage wraps. Both the cheese and the sausage were vegan - I've decided I don't want any meat or dairy in my cooking.
They were judged 'very tasty'. Peter also made some fruit pikelets, which he generously shared with some of the other hostel residents.
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| Violife pizza cheese |
Andy came for the first time today - and made bread rolls. A baker himself he needed no guidance from me. However, they didn't turn out as well as they could have done, since we used self-raising flour, which was all we had at the time. I promised we'd have strong bread flour for the next time Andy came.
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| Add caption |
Wednesday 25th Oct 2017
Oh dear, I'm such a lazy sod - combine that with my gadfly-like impulses and nothing appears to happen. I haven't stopped teaching at the TAH, I've just been too idle to post about it. Which is a shame because we've made some great stuff.
I'm going to get in now with a New Year's Resolution (is this the earliest?) to update this blog every Wednesday - when I've something to report.
In the meantime, I'll see if I can't find some pics of the breads my students have made - which deserve to be celebrated!
