No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Monday, 19 October 2026

INCREASING ONE'S HAPPINESS

[This is just a draft, ATM. Needs more work, but I want to get it out there.]

Dear fellow activists, if you’re feeling down, ATM, things are getting on top of you, feelings of anxiety are coming to the fore, etc, here’s something that may help. 
It’s so easy to put too much pressure on ourselves - we want to do more for the animals, but if we burn out in the process that doesn’t help them. It’s difficult, but we have to try and take a more detached view of things. What helps me to do this is a book I think very highly of, “The How of Happiness” by Sonja Lyubomirsky. I recommend you get hold of a copy as soon as you can.

It’s an explanation/description of scientific, peer-reviewed methods which are proven to increase one's happiness. Sonja was a student of Martin Seligman, the founder of positive psychology. He took the view that psychiatrists had only ever used psychology to treat ill patients - but what if we didn’t wait for people to become sick, but used psychology to create optimistic people who were resilient? 

Sonja’s book explains that we all have a basic level of happiness that we’re born with: that’s 50%, which we can’t do anything to change; then, there’s a 10% component, which relates to our circumstances - it’s not easy to change that 10%. But that leaves 40% we can change, and she details 12 happiness increasing activities that have been proven to work. 

My favourite method is ‘Savouring the moment’. So, I’m walking around with a sign that says, “Watch a 3 minute video and win a prize!” But it’s cold and there's a lazy wind blowing (one that goes straight through you instead of around you), my hands are freezing, and I need to blow my nose. But: I’m working alongside some wonderful people - I can see one of our group talking to someone, perhaps getting out a card - whatever. And I savour that moment, because I’m part of something so important, so worthwhile, that I wouldn’t want to swap places with anyone. And I feel sorry for those members who didn’t, or couldn’t, for whatever reason, make it to the WTF event. 

And I use it when things aren't going my way - I’m in a traffic jam, say, and I really don’t want to be late - but, I’m comfortable, I’ve got some decent music on - and I’ll get there, in the fullness of time. So, once again, I can savour that moment - and in this case, it prevents me from feelings of annoyance, etc, and I can physically feel happier. In situations like that, I often force myself to smile, even though I don’t feel like it - and that always improves things.

Savouring is just one technique: There are 11 more happiness increasing exercises in Sonja’s book; she recommends you choose the 3 or 4 that most appeal to you, and practice those. 

I’ve been described, by Alan Hutchison, Senior Lecturer in Happiness at Winchester University (yes, there is such a subject) as the happiest bloke he knows. I think there are several reasons for this: First and foremost, as an animal rights activist (ARA), I feel I'm doing something positive, in that I'm helping to increase the amount of wellbeing in the world. I've also become good friends with a huge number of ARAs - whom I call my 2nd family. To make such wonderful friends - from all over England - at my time of life, is just a complete joy. Another factor is that I actively work at increasing my happiness and well-being. I also have several forms of exercise I employ on a regular basis. I'm in good health, and, all in all, I have a lot to be grateful for.

Thursday, 23 July 2026

MY 100 ULTRAS CHALLENGE - 2026 PROGRAMME

Not fundraising for Viva!, at the moment, since I'm a long way between ultras - my next one is the Winter Walk around London January 2027. I'll start a GoFundMe after New Year.

There's been quite a bit of interest in my story by the vegan film-making community. First of all came "I Could Never Go Vegan", by Tom and James Pickering, a full-length feature film exposing all the myths about veganism, available on Prime TV and Apple TV; Then came 'More Like Paul', a short documentary telling the ups and downs of three years of my life, now released on YouTube; Finally, IT'S POSSIBLE', a film by Kelp and Fern, about my Bath50 ultra marathon (2025), also available on YouTube. 




Thanks for stopping by my blog.👍

I meet and talk to lots of different people on my adventures (ultras, training, outreach - really, life is an adventure!) If we met recently, please check out this link for Early Childhood Development and the link for plant-based nutrition for dogs and cats is 'plant-based nutrition for dogs'.

I've done all my actual ultras - as opposed to my virtual ones - through https://www.actionchallenge.com
They are a wonderful company who cannot do too much for you. Highly recommended. 

In 3 weeks time I'll be walking the Thames50 (second half) with both Lynda and Jason Bray.
[Postponed due to a heart scare - I'll post more about that, shortly.But I'm on my way back, did 9k the other day, and I'm slowly reducing my medications.]

Last year I did 3 events with them:
The London Winter Walk at the end of January (accompanied by my two granddaughters and one of their boyfriends!); Easter50 Challenge; and the Thames Path100 Challenge  (continuous). Read further down to see why I feel the need to do the 2nd half of this challenge again! 🙂

A bit of history:
2025
Not an ultra, but during the month of July I set myself the goal of delivering 31 chocolate cakes to 31 departments of Musgrove Park Hospital in 31 days in July. As of today, the 28th July, I've completed the task. I'm doing this for several reasons - firstly, I'm fundraising for Viva! again; secondly, I love the NHS and wish to show my support for the staff: and thirdly, I need to keep up my training for my next event - The Summer Walk round London.

Here I'd like to show my appreciation to 2 NHS workers, Shazzie and Emma, who selected the wards (grouped in 3s, since I could get 3 cakes in my rucksack at a time), and guided me round what is admittedly, a maze! It was a complicated job, and they did it to perfection.

This is where I try and detail all my ultra adventures - don't always succeed, as I'm not the most disciplined bloke in the world - both for my own amusement, and for anyone who is interested. I do ultra marathons for two reasons - one because they're bloody good fun, and, more importantly, they are also a means of fundraising for charities which are dear to my heart, and benefit the animals. 

I appreciate that times are hard - but these are also difficult times for charities, as I'm sure you'll appreciate. Through my ultras, I'm fundraising for Viva! who have been very active rescuing animals from Ukraine - and have an animal sanctuary in Poland. They also do sterling work exposing the horrors of animal abuse in farms and slaughterhouses . Here's a link for anyone who is in a position to donate, Wonderful * (whose services are completely free). Many, many thanks for the awesome support my efforts are receiving! And the animals thank you, also.
*If you have any trouble with this link, please email me at paulwyoud(at)gmail.com.

I have several people to whom I look for inspiration - and I found most of these on Rich Roll's podcast. Rich Roll himself, of course, is one of my heroes, being a vegan ultra runner and ironman extraordinaire. Through his podcasts I've been introduced to a whole range of endurance athletes and positive thinkers. David Goggins and Fiona Oakes, stand out - two of the most inspirational athletes around today.

Sunday, 30 November 2025

HAPPINESS

Preparing lunch today, whilst listening to the Dolly Suite, by Faure, on Jools Holland's radio programme on BBC Sounds, where he was interviewing musician, YolanDa Brown. This was one of YolanDa's choices, and she introduced it by saying how really happy it made her, every time she heard it. 

And, listening to the music, dancing a few steps, and then I realised - I just felt incredibly happy! I'm generally happy anyway, but watching 3 small birds - dunnock, blue tit and robin - in quick succession, on the bird feeder just outside the kitchen window, coupled with feeling good after my morning 10k walk, then this incredible music, which I absolutely love, gave me such a good feeling!


Monday, 10 November 2025

3 INGREDIENT PEANUT BUTTER COOKIES - IN FRYPAN (VEGAN)

 INGREDIENTS:
200g peanut butter
75g wholemeal flour (or oat flour)
75g maple syrup - or blackstrap molasses for the healthiest option

METHOD:
Before you start put your frying pan on to a low heat.
Then combine the peanut butter with the syrup or molasses, and add the flour.
Mix into a ball and knead (flatten and fold) for a minute or two, until you have a cohesive ball.
Divide into 16 or 20 pieces.
Flatten each piece into a rough circle, by pressing the piece into the palm of one hand, using the heel of the other hand.
Gently press down on each piece with the back of a dessertspoon to flatten it somewhat.
Place in the frying pan and put the timer on for 3 minutes.
Turn them once - another 3 minutes, then take them out and put them on a cooling rack. They still feel fairly soft at this stage, but it doesn't take long before they crisp up.

VARIATION:
At the assembly stage, add a handful of sultanas - about 30-40g.




Monday, 13 October 2025

PRESS UP CHALLENGES: 1 MILLION IN 10 YEARS.


Tuesday 14th October 2025

Total to end of September now stands at 841,000, so I'm well on track. Say 850,000 by the end of this month - that leaves me 150,000 to do with 22 months to do it in.

Sunday 4th August 2019
Today I was filmed doing my 1000 press ups in the centre of Bristol, by 'Friendsnotfood', an animal rights activist film-maker. It took me just under 40 minutes, as usual, but I found it a bit more difficult, doing it in the sunshine. I moved to some shade about halfway through.

And a couple of weeks ago I was filmed mucking about on the London Tube doing some chin ups.


I filmed 40 press ups - about 4 times, to try and get it right - uploaded it here - and now it refuses to play! Back to the drawing board :(
Very strange - I'll try again, of course, but in the meantime, I've managed to upload it to Facebook - so here's a link to that.



Number 2 in the series - My Fitness regime. My 9kg kettlebell routine. (Once again, the above video won't work on here, so I've linked it to my Facebook page.)

Every 3 days I do my kettlebell exercise: 
20 reps of the nine different exercises you see me doing here. Then repeated once more. The whole exercise takes less than 15 minutes, with a 5 minute gap between the two routines.

[Still not working - I'll post it on Facebook, then link to it from here. My kettlebell film on Facebook]
The story behind this challenge:
I turned 80 in September 2017, and, to provide some motivation to keep pushing myself, I decided I would challenge myself to see if I could complete 1 million push ups between my 80th and 90th birthday.
I worked out that if I did 2000 a week, 700 every other day (2000 x 50 x 10 years), I would reach my goal. 

However, after I'd begun, I thought I needed to get some 'in the bank' as it were, just in case I had an accident or something, and couldn't do the push ups for a while. So I upped my total to 1000 every other day. I've now been going just over 6 months - when my total was around 70,000. So my target is so far well within reach. At my present rate of progress, barring accidents, it's possible I could achieve 1 million p/ups in well under 10 years - I did 14000 in March 2018, for instance.

27th September 2019 - currently aiming for 10,000 a month

Another reason I'm doing this is to show that vegans can be strong and fit into old age - should I ever get there! ;)




My efforts have come to the attention of a wider audience - here's an article about my 1 million challenge. It's been picked up by Plant Based News, and Somerset Live, an online newspaper - and I even got a mention on the Great Vegan Athletes Facebook page, which is crazy!



Monday, 28 July 2025

MY 31 x 31 x 31 CHALLENGE. FUNDRAISING FOR VIVA!

July 2025

Once again I'm delivering 31 chocolate cakes throughout July - this time to 31 departments of Musgrove Park Hospital- my local hospital. I'm doing this to fundraise for Viva! again, and to help with my training for my next ultra. I chose the hospital because of my huge respect for the NHS and its workers. 

The ingredients once again are being sponsored by Lesser Litter - soo the cakes,  as well as being vegan, will be organic!

As of today, the 28th July, I've completed the task. And I'm feeling regretful that it's all over!

Here I'd like to show my appreciation to 2 NHS workers, Shazzie and Emma, who selected the wards (grouped in 3s, since I could get 3 cakes in my rucksack at a time), and guided me round what is admittedly, a maze! It was a complicated job, and they did it to perfection.

Sunday, 20 July 2025

PLANT-BASED HEALTH PROFESSIONALS

Plant-based Health Professionals


OUR MISSION

We advance health through whole food plant-based nutrition and lifestyle medicine, empowering healthcare professionals and communities to prevent, manage and treat chronic disease alongside promoting planetary health.


 Sign up here


Saturday, 19 July 2025

PLANT-BASED NUTRITION FOR PETS

 As I'm fond of saying in my outreach spiel, when the F1 racing driver Lewis Hamilton went vegan (which he did after seeing the film, What The Health), he put his dog, Roscoe, on a plant-based diet - and cured him of arthritis! [Which is exactly what happened to me when I gave up all animal products.] Roscoe was a healthy, 12yr-old bulldog - which is a bit of a rarity! Unfortunately, I'm sad to report that Roscoe has now died from 'an undisclosed heart condition'.

But anecdotal evidence is meaningless - what's needed is science backed evidence. 

"From my published research in 2022, dogs fed a plant-based diet could live up to 18 months longer than those fed a meat-based diet."

"Evidence based published papers supporting dogs going plant-based."

And my good friend, Dr Arielle Griffiths, who is a plant-based vet, provides it:

Not just dogs - cats also benefit from plant-based nutrition

There are many recommendations on Dr Griffith's Facebook page:



Sunday, 4 May 2025

Chocolate and banana delight - a guilt-free treat


Depending how thick it turns out, it may take longer than an hour in your fridge to firm up. 

Chopped into pieces and frozen, it lasts longer. But every bite is a guilt-free treat!

Ingredients:

200g good dark chocolate - 70% or more, and;

300g ripe bananas 


Method:

Melt the chocolate in a bowl over hot water (don't let the bowl come in contact with the hot water

Break up the bananas, and add  to the melted chocolate, then blitz with a stick blender. 

Once blended, pour into a flat dish, lined with parchment, and place in the fridge for an hour or so.

And that's it! It solidifies to a sort of fudge-like mousse, which you can chop into pieces you can offer around. 

I’ve found it best to divide it into bite-size pieces and freeze. 


Couple of variations - but really you can play around with this recipe!

I'm a great fan of chilli chocolate, so I added a pinch of cayenne pepper to my last batch.

My granddaughter likes to pour the mix over a loaf of raspberries


Thursday, 13 February 2025

I LOVE MEETING PEOPLE WHILE I'M OUT DOING MY TRAINING!

When I'm out training for my next ultra, or just getting the miles in - and I'm doing about 40-50k a week ATM - I often strike up a conversation with people I meet. 

This morning, 13th February 2024, returning home after a 10k walk, I met Garrett (sp?) and his lovely family. He asked initially about how much weight I carried in my backpack - about 3kg it was today. I told him I aimed to carry as much weight around as I would carry on one of my ultras. From there we went on to my health since going vegan - and from there into the whole speil. He wasn't able to take a copy of my leaflet, so I told him to search for 'No bread is an island'. I hope he sees this!