|Singed a bit - but showing the sunflower seeds|
I had a plea from a friend of mine who was trying to follow my recipe for
overnight-proving, no-knead loaf. It never seemed to rise properly the second
time, he reported.
So I thought I should go back to basics, and give the recipe I’ve been
It takes less than 2 hours, only uses one proving (rising), and yet it’s a
very tasty loaf.
I’ve recently re-discovered the joys of toasted seeds in my bread – but
they can be left out with no effect – except the loaf will have more flavour if they're included.