. No bread is an island

Each of you will have the opportunity to make 9 different breads with two different doughs: First the fruit dough for all the differe...

All of my students, 7 of them including a new student, are on email, so I thought I'd take advantage of that to give them advance warnin...

It's my intention to create a portfolio of pictures of bread made by my students as a result of this course. Here's the first - so...

Dear Student, Breadmaking at Court Fields Community School, 7-9pm on 29 th September I’m delighted to hear that the course is going ahead,...

Planning for this course...(Including letter of introduction ) We're making 2 sorts of soda bread (choice of) and a yeast-risen dough o...

Here's the info on the courses I was hoping to run this Autumn. The Wellington course is going ahead from next Wednesday - but only w...

Made my first loaf the other day in my chiminea – and also the first pizza (actually a calzone) that I actually finished off in there! I’m ...

It was a beautiful morning, earlier today, "A great day for firing up the chiminea I thought! And a chance to practice my cooking skill...

Well, first pizza(s) tonight in my new chiminea! (Click here for the first part of the story and here for more recent updates.) Here’s h...

This is an adaptation of a traditional Sardinian peasants' dish. It is a very loose version of a lasagne, in that it uses bread soaked...