. No bread is an island

200g of seitan - enough for a meal with some leftover for the next day Once the seitan is made, fill up a small cooking dish with as ...

[More info to come - of course! :)]

Just beginning to cook Cooking the other side Done! Takes about 5 minutes.

Two field mushrooms, spread with Pateole mushroom pate and Meridian pesto, pan-fried curried wedges and broccoli - totalling 424 calor...

Just 10 minutes in the oven at 220C Bread dough: 200g (1 mug) white bread flour 1 crumbled stock cube 1 teaspoon curry powder 125g...

Earlier this week, I made a leftover veg curry into a Thai chilli non carne by adding coconut milk, Thai curry paste, lemon juice and soy s...

Tuesday   23rd June 2015 Fun with chocolate spread today. First we made a chocolate whirl: Homemade chocolate...

Saturday 13th June 2015 Dough made with bouillon powder and a little curry powder. Filled with a mixture of mushroom pate, vega...

It's always an adventure, making bread with Matt at the care home I visit on Wednesdays. His 'go to' bread is always a 'sna...

I made a vegan pizza for dinner yesterday, and I wanted to tweet the procedure I used in assembling it. Just one pic of the finished produc...