Peshwari naan bread

I use two different methods to make this – one of my most popular breads. I originally made it as a quick bread, using self-raising flour and done in a frying pan (baked in an oven it is not as moist). Now I often do it using a yeast risen dough, baked in the oven and also in a frying pan – both are equally good. Any dried fruit will do, but apricots are my favourite - the dark, unsulphured ones, of course.

Yoghurt is fairly traditional in this recipe, but as I'm a vegan I don't use it. If you wanted to use some yoghurt as part of the liquid you may need to add a little more liquid - depending on how thick the yoghurt is.

Similarly, almonds are often used in this recipe - but I'm not a fan.

Once again, this is a recipe that anyone can play around with - just use the ingredients that suit you.

Quick bread recipe

Ingredients:
200g self-raising flour (or you can use plain flour with 2 tsps of baking powder mixed in – self raising flour’s just easier)
1 or 2 tsps curry powder
1 dsp sugar
50g grated creamed coconut
100g dried apricots, quartered
Medium onion, finely chopped
125ml water
Splash of olive oil (optional)l

Method:
The secret of any quick bread is to have everything ready beforehand and work quickly. So oil a large frying pan and put it on a low heat. Mix dried ingredients and measure liquids. When everything is ready, add the water and oil and stir it quickly into a dough. Be ready to add more water or flour if needed. Take it out, shape it into a flattened ball and, after flouring your worktop, roll out into a circle the size of your frying pan. Place it in the frying pan and increase the heat to medium.
They should take about 4-5 minutes each side to bake.

Yeast bread recipe

Ingredients:
200g strong white flour
1 or 2 tsps curry powder
1 dsp sugar
50g creamed coconut (grated)
100g dried apricots, quartered
Medium onion, finely chopped
1 dsp fresh yeast
125ml lukewarm water
Splash of olive oil (optional)

Method:
Place dry ingredients in a mixing bowl. Pour the lukewarm water over the yeast and stir to dissolve. Add the olive oil. Mix into a dough, adding more water if needed. Knead for about a minute or so to distribute the ingredients properly.
Using the frying pan, follow the instructions as above.
Oven baked, roll out to a size that will fit your baking sheet, place on the lined baking sheet and leave until the dough becomes puffy.

Bake at 200c/425F or gas 7 for approximately 12 minutes. Check for some colour underneath to see if it is cooked properly.