No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Monday, 7 November 2016


A simple soda bread*

Pancakes - just as good as the ones made with milk and eggs

Pikelets - This calls for a thicker batter which doesn't spread out over the pan

Tempura - A slightly thicker batter again: simply dip in some thin slices of your chosen 'filler', and shallow fry

Pasta - without need for a machine!

Sourdough. This needs time, but a flour and water batter, left for a few days will begin to ferment - and then you can turn it into bread!

Naan breads - done in the oven, under a grill, or in the frying pan

Pastry Here's a very simple rhubarb pie recipe - just self raising flour and water, with a little sugar and some olive oil, mixed together and rolled out. For a savoury pastry use a little salt instead of sugar.

Chappatis, of course. No need for a link, there are many recipes on line for this.

Dumplings Mix self-raising flour and water together into a dough, form into small balls and add to your stew! Talk about 'Easy-Peasy'!

*The term 'Soda bread' covers a wide range of breads (more to come)


  1. Also, steamed Chinese bread is possible! Optional is a BBQ flavoured filling :)

  2. Very Good and Helpful page!

    Thank You for Sharing and Uploading!

  3. i like johnycake

  4. you can make Hot Cakesbut u
    You need Crisco oil

  5. As a student striving for healthier carb options under a tight budget, your blog really opens up a lot of doors for me! Not a picky eater but even I've gotta find a way to make that high protein flour edible on a daily basis!

  6. Can all of these be made with gluten free flour? I can't have gums (xanthan etc) so I have plain (non selfraising) Doves gf flour and can add baking powder or yeast. Great recipes!