(I was motivated to write this on-line breadmaking course after I had to postpone a planned 2-day workshop(s) in Castle Cary, in Sept/Oct 2014. The course has been re-scheduled for the last two Sundays in November 2014.
To fill the gap, and to partly make it up to the students I felt I had let down somewhat, I thought I would give the students the opportunity to begin breadmaking before the course.)
The first bread I planned to make in the first session was a plain soda bread loaf.
|An all wholemeal loaf, cost; roughly 35p, ready in around 30 minutes. Method and pics below.|
|These are two loaves made by the children in my Family Learning session at Halcon Primary School, Taunton back in May this year.|
|The first was made by Charlotte - and this one by Laura. The initials ensure that everyone can identify their own bread!|