I'm planning to run a 5 or 6 week course somewhere in Taunton, starting in September. Here's where I shall post all my planning, as details become finalised.
I mean, I don't have a venue, yet, so... 😀
It'll be primarily about bread - but the content would be determined by the students. I'll plan the first session, but after that, it'll be down to the students to choose what we make next. If the decision is, let's make a lentil and potato stew, we can do that - and then make bread pasties and stuffed parathas with the leftovers. 😉
To give you an idea about some of the breads we can make, here's a link to a previous course I ran at The Planet. I'd do it there again, but Wendy is getting so busy, I'm reluctant to add to her workload.
Who is this course for?
Anyone who wishes to improve their cooking skills. I'd really like a mix of vegans and non-vegans. As to how many I could fit on the course, well that would depend on the venue - as would whether children can come or not. The optimum number for me is 8.
Purpose and cost:
Primarily, I'm doing this to raise money for a TV for the Taunton branch of Anonymous for the Voiceless. We've raised £150, so far, towards a target of £400. As for how much to charge, I'm still thinking about this - obviously, I have to break even, but beyond that, any money raised would go to AV.
At the same time, I don't want anyone not to be able access this course because of cost.
So I'm thinking of just asking for donations, ATM.
[More]
I mean, I don't have a venue, yet, so... 😀
It'll be primarily about bread - but the content would be determined by the students. I'll plan the first session, but after that, it'll be down to the students to choose what we make next. If the decision is, let's make a lentil and potato stew, we can do that - and then make bread pasties and stuffed parathas with the leftovers. 😉
To give you an idea about some of the breads we can make, here's a link to a previous course I ran at The Planet. I'd do it there again, but Wendy is getting so busy, I'm reluctant to add to her workload.
Who is this course for?
Anyone who wishes to improve their cooking skills. I'd really like a mix of vegans and non-vegans. As to how many I could fit on the course, well that would depend on the venue - as would whether children can come or not. The optimum number for me is 8.
Purpose and cost:
Primarily, I'm doing this to raise money for a TV for the Taunton branch of Anonymous for the Voiceless. We've raised £150, so far, towards a target of £400. As for how much to charge, I'm still thinking about this - obviously, I have to break even, but beyond that, any money raised would go to AV.
At the same time, I don't want anyone not to be able access this course because of cost.
So I'm thinking of just asking for donations, ATM.
[More]
