A VEGAN DIET AND FASTING - BOTH CAN HELP TREAT ARTHRITIS

(21/10/14)
Often, when there's not a lot on the box and I have time to kill, I google the word 'Fasting' or 'plant based diet', followed by a condition, or an activity or somesuch.

I saw my GP last week for something minor and I just happened to mention that my arthritis had been in abeyance for several years. It was just a throwaway remark along with all the other subjects we'd been discussing.

But later I began to think about this, and realised that my arthritis, which had steadily been getting ever so slightly (but significantly) worse - until I stopped eating meat and dairy foods and became a vegan. Since then, while there has been no real improvement in my condition (apart from the amelioration of pain I gained from acupuncture), it hasn't deteriorated in the slightest. In fact, apart from the swelling in most of the joints of my fingers, it would be difficult to tell I had arthritis at all!

So I searched for  'Plant-based diet and arthritis', and found this article which more or less explains why my arthritis has been stable for the past ten or so years. And why fasting, in conjunction with a plant-based diet is beneficial.

Here's the story of someone who has benefited from giving up meat, dairy and eggs.

It's well worth looking through all the success stories on the 'Forks over Knives' website. 

It seems to make perfect sense to me. Thoughts, anyone?

THE EASIEST PASTRY YOU'LL EVER MAKE - and it's vegan!

A Thai chilli non carne pie!

The other half ended up in the freezer

As a vegan, I often find myself thinking out of the box, and here's a pastry which uses no milk, butter, marge or lard. Consequently, there is no need for that tiresome technique known as 'rubbing in' which is supposed to make something like 'breadcrumbs'. 

No need, either, for resting the pastry in the fridge - this is a 'quick pastry'. Or for 'baking blind' - there's no need for any of that faff. Instead, the ingredients are mixed into a dough - kneaded for a few seconds to distribute the ingredients properly - then rolled out and popped into a pie dish. If there is an easier method, I'd like to hear of it!