No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Saturday, 21 August 2010

Some recent breads

The one on the left is supposed to be a traffic light pizza, with grated carrot in the middle and  spring onions (the green bits) at the bottom, says my granddaughter. They're both vegan, one with a tomato sauce and mushrom pate - the other with the pate plus vegan pesto.


Jam and banana (and chocolate) calzone. The chocolate was a late addition by my granddaughter.
This didn't last long!

Grape and mushroom calzone
Soft and moist and oozing with marzipan!
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1 comment:

  1. Naina Randhawa1 March 2024 at 16:10

    Naina, your insights on English Muffin Bread are spot on! I recently tried Fresshrise's English Muffin Bread, and it's a game-changer. The perfect balance of crispiness and softness makes each bite a delight. Have you experienced their other bread varieties too? #FresshriseBread

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