I needed some bread in a hurry for my wife – who isn’t fond of my wholemeal rolls – so I made a quick soda bread in the frying pan, which took me all of 13 minutes.
Made a version of this several times over the past week.
First I trebled the ingredients - and managed to get 3 in my 30cm cast-iron frying pan. One for immediate use and 2 for the freezer.
Then I made one using Dove's wholemeal bread flour and a teaspoon of baking powder. To this I added a heaped dessertspoon of chopped tomatoes with a good glug of oil from the jar. I had intended to include half a teaspoon of Marigold (instead of salt) but I forgot. However, it didn't need it - the bread was so tasty that I was munching on it whilst waiting for my leftover curry to heat up.
And today I thought I'd make some sizzlers using this method. I used the above recipe and divided the dough into two. I rolled them both into circles, placed a strip of fried mushrooms over the middle and covered them with a little grated vegan cheese and some yeast flakes. folded them over and placed them in the warm frying pan.
After adjusting the heat I cooked them for 4-5 minutes each side. And this time I have got some pics!
|4-5 minutes on each side|