No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Tuesday, 19 July 2011

Williton June-July 2011 - Student pics

When I conduct a breadmaking course I often give the students some homework, which is to go home and teach someone what they've just learned.

Here's Annette's proof:
Annette's 7-year-old daughter plus a pizza and some pain au chocolat they'd made together!

Pane Casereccio and Apfel Kuchen - Annette reports that half the apple cake went in one sitting between her and her husband

Annette again, this in preparation for a coffee morning.

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