No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Sunday, 29 April 2012

Gluten-free pancakes - also dairy and egg free!

I've been making pancakes with just self-raising flour and water for a while now.

Yesterday I thought I'd try it with gluten-free flour - and, what do you know? It works! Recognisably good pancakes using Dove's gluten-free self-raising flour.

I've put this on a separate post so that it will show up on a gluten-free search.

Refer to the other thread for the method.

Or, simply mix a batter with your chosen flour and add water to make a batter.

Heat up an oiled frying pan - and away you go!

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