After a traumatic, stop-start, journey in the rain, up the M5 and M6 and over the top of Wales, I arrived at the rugby club around 8.30 to be welcomed by some old and new friends - and a terrific vegetable stew, with lots of crusty bread!
The following morning I slapped and folded both doughs - starting with the sweet one, which I eventually shaped into a cherry and chocolate fougasse:
When I finally got around to do some breadmaking I thought I'd just prepare a couple of overnight doughs - a sweet one and a savoury one in preparation for the morn. There was a huge selection of flours and other ingredients to choose from - plus several assorted buckets full of sourdough starters.
1 sweet dough – 1 cup starter, 3 cups white flour, 1 cup water, 2 dsps sugar, olive oil
1 savoury dough – 1 cup starter, 3 cups white flour, 1 cup water, 1 tsp salt, olive oil
Both of these made a very wet and sticky dough - I simply gave them both a quick knead and left them, covered, on the worktop.
The following morning I slapped and folded both doughs - starting with the sweet one, which I eventually shaped into a cherry and chocolate fougasse:
Very disappointing! My first go at this was a far more attractive loaf. Still, it tasted wonderful! |
My first chocolate and beetroot sourdough loaf - which was a revelation! The keeping qualities of this loaf are such that ten days after baking I used the last crust as toast. |
Upper shelf of one of the racks... |
...and the lower shelf. |
Another rack. |
Vegan bread wraps in preparation for Sunday lunch. They were first spread with mushroom pate, then with vegan pesto, then the tomatoes were placed on top. |
Alison with one of the busier tables! |
Jay having a well-deserved break - whilst his bread was proving, no doubt! |
The sizzlers (wraps) proving alongside a vegan pizza topped with the same ingredients. |
Pasties filled with new potatoes, onion and cheese |
Jack's meticulous croissants... |
...and his equally meticulous pain au chocolat |
Joe's lizards in preparation |
Looking a little more life-like... |
To my shape I can't recall the painter's name |
I'll find out and report back |
My rolls are nearest the camera - my protege Jake's rolls further away - more of Jake and his rolls later |
No comments:
Post a Comment