10 families, only one of which had made bread before, gathered round the tables and made the usual fancy dinner rolls.
After a demo from me, all the children made a simple bread dough made from 1 mug of flour, 1/4 teaspoon salt, 1/3rd mug lukewarm water and 1 teaspoon yeast.
Once the dough was made, and I'd demonstrated a few shapes, the children set to work. I have to say that this was one of the most creative groups of children I'd worked with. Here are the results: