No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Saturday, 14 March 2020

5:2 VEGAN COOKERY


Here are some of the 5:2 vegan dishes on my blog:

(My experiences with Intermittent Fasting over almost 2 years)

140 calorie veg curry

Homemade pasta and ragu sauce

Simple Thai red curry

Chilli non carne

Socca 'omelette'

Ratatouille pie made with a bread dough and a rich ragu sauce

Lasagne layered with cooked potato

'Cheese sauce'

Chelsea buns

Simple chocolate cake costing around 40p

 Chocolate 'Cake in a mug' - adapted to fit a cereal bowl (it's easier to get to!)

Carrot cake

 Trifle - yes, 5:2 calorie counted trifle. It's just gorgeous

Chocolate dipped strawberries


Here's a week's vegan menu - not calorie-counted
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