|Andy's 4-strand plait and smiley face!|
Only 4 students, one of whom was a regular bread baker, with the other three being novices, attended, and they all went home with 5 different varieties of bread.
Between them they made:
Fancy dinner rolls
Swedish tea ring
[Need links to all these recipes]
All this using two small ovens in three hours. Have to say the students were all very impressed with the breads they made. Whereas I wasn't all that happy with the couple of batches of bread I allowed to burn!
Here are some of the pics I took:
|Andy's Chelsea buns (singed by me! :( ), fancy dinner rolls and soda bread|
|Ken's haul - just as he was packing it away|
|Kim's focaccia, put to prove|
|Pat adding olive oil to her focaccia|
|Pat's 5 different breads - from the top: Soda bread, sizzlers, Swedish tea ring, pizza and focaccia|
However, the students were very forgiving.
I didn't take as many pics as I would have liked to have done - there's so much else going on!
I'm due back at the Burnham centre on the 15th of November for a 6 and a half hour workshop - and Andy has already intimated he may well attend!