Mon 6th June 2017
Last session today - here's the group with some of their bread. Over the past 6 weeks together they made around 18 varieties of bread.
Naans, pitta, marzipan and apple tartlets (with dates as an alternative) and a college, tear and share loaf to finish with.
Here's a pic that Dave sent me after missing the last session. He made a small chocolate and banana loaf and turned the other half of the dough into Chelsea buns.
Tuesday 23rd May 2017
Stuffed mushrooms, chocolate and banana bread and loaves. We didn't bake the loaves in the session, instead the students took the dough home and baked it there. Here's a pic that Wendy sent me of her loaf:
And Elaine sent me this:
Tuesday 16th May 2017
Fun with jam, sizzlers and Peshwari naan
Last session today - here's the group with some of their bread. Over the past 6 weeks together they made around 18 varieties of bread.
Naans, pitta, marzipan and apple tartlets (with dates as an alternative) and a college, tear and share loaf to finish with.
Here's a pic that Dave sent me after missing the last session. He made a small chocolate and banana loaf and turned the other half of the dough into Chelsea buns.
Tuesday 23rd May 2017
Stuffed mushrooms, chocolate and banana bread and loaves. We didn't bake the loaves in the session, instead the students took the dough home and baked it there. Here's a pic that Wendy sent me of her loaf:
Cottage loaf with cuts |
A tinned loaf |
Tuesday 16th May 2017
Fun with jam, sizzlers and Peshwari naan
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