. No bread is an island: VEGAN FOOD - BOTH PROCESSED AND HOMEMADE

No bread is an island

...entire of itself. (With apologies to John Donne!)

I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...

I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Beginners, start here.

Thursday, 28 September 2017

VEGAN FOOD - BOTH PROCESSED AND HOMEMADE

I've been asked by several people - one of whom is intending to become vegan - just what is in my diet.

I eat a lot of whole food meals - veg stews and the like - but I also have a fair number of processed vegan foods in my cupboards/fridge and freezer. So as well as listing everything I eat, I thought I'd take some pictures: