Ingredients:
2 large field mushrooms
Mushroom pate
Pesto
Cayenne pepper to taste
Method:
Using the back of a spoon, spread the inside of the mushroom with the pate, and cover that with a teaspoon - or less, you don’t need a lot - of pesto. Squash any stalk - broken up a bit - into the pesto. Sprinkle with Cayenne pepper.
Microwave for about 5 minutes, until the mushroom is soft. Serve with potato wedges and veg.
Cost (early 2024):
Mushrooms 49p/100g, so - 250g = £1.25
Tartex pate (from my local HFS) is £3.50/200g and you'll need about 50g = 90p
Tartex pate (from my local HFS) is £3.50/200g and you'll need about 50g = 90p
1 teaspoon vegan pesto = 20p
Total £2.35
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| Bottom: covered with homemade passata |
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