When I'm out training for my next ultra, or just getting the miles in - and I'm doing about 40-50k a week ATM - I often strike up a conversation with people I meet.
8 months ago
Wednesday, 4 September 2024
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Tuesday 19th June - update. Today I made another batch of these - and found the batter a little on the thin side. I halved the recipe and ... -
( Some info on my experience of the 5:2 way of eating.) Thursday 24th April 2014 Made a variation on the pasta side of this ... -
(19th May - making a white sourdough loaf. Scroll down to Latest attempt! ). My sourdough recipe. (The rest of this post comprises... -
There are several things you can make with just self raising flour and water - here are some of them. 14/04/14 Yesterday I made sev... -
This is a simple, quick, cheap, low(ish) calorie cake that can be ready to eat in as little as 5 minutes (well, 6 minutes and 56 seconds)... -
Breadmaking is seen as a scary thing for some people, but all my teaching is geared towards removing that fear and showing it to be the sim...
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Friday 14th Sept. Finally broke away from my tagliatelle rut, last night, and made a lasagne with my homemade pasta. I made it with al... -
I tell my students never to bother buying plain flour - always go for self-raising flour. You can make so many different products with it. A...
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[Posted originally in August 2011] There's a doubled-up recipe, plus cupcakes and Swiss roll - pics at the foot of this post. This is m... -
20 minutes at 220C - more pics below Bread dough (717 calories): 200g strong white bread flour (676 cals) 1 stock cube (crumbled) ...
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