Planning for this course...(Including letter of introduction)
We're making 2 sorts of soda bread (choice of) and a yeast-risen dough out of which can be made a loaf or a batch of rolls.
In my demo for the soda bread, I shall show the students how I make a loaf of soda bread without measuring anything - just to show them how easy it is.
Then I'll demonstrate how I make a sticky dough - which I'll then knead several times, ending up with a manageable dough.
Out of this, students will be able to make a batch of bread rolls or a loaf.
The students will get recipes for these, plus a handout telling them why they should make bread, and giving them a mass of info including some relevant websites.
(I'm hoping the students will all have access to the web. If they haven't I'll need to do some photocopying!)