No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Tuesday, 23 June 2015


Tuesday  23rd June 2015
Fun with chocolate spread today.

First we made a chocolate whirl:

Then we made a tear and share loaf modelled on  a 'Nutella' loaf:

Tuesday 3rd November
Today we made petit pain au chocolat - with three new students, this time. Unfortunately, I forgot to take my camera, so I have no pics of the lovely bread that they made - but hopefully others who did take pics will send them to me so I can include them here.

The session went well, with a great bunch of people and some very good support. Lots of potential from the new students - I'm expecting great things from them.

Next week we'll make something savoury - possibly sausage parcels.

Tuesday 28th October
1st (taster) session, making fancy dinner rolls with just the one student this afternoon. It was a gentle introduction into breadmaking with the MyDay team.

I've known the director of MyDay for well over 10 years, but we haven't seen each other in a long while, so it was really good to catch up. We have so much in common in our ambitions for the care of people with special needs - this is going to be a very special relationship, I'm sure.

ATM, I'm committed to two more taster sessions - one next Tuesday and one on Thursday. Then we'll see what take-up we get and go from there.

Here's the first batch of bread - fancy dinner rolls - made by the student:

He had some help with the shaping - but he had a lot of input into these rolls!

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