Tuesday 23rd June 2015
Fun with chocolate spread today.
First we made a chocolate whirl:
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Then we made a tear and share loaf modelled on a 'Nutella' loaf:
Tuesday 3rd November
Today we made petit pain au chocolat - with three new students, this time. Unfortunately, I forgot to take my camera, so I have no pics of the lovely bread that they made - but hopefully others who did take pics will send them to me so I can include them here.
The session went well, with a great bunch of people and some very good support. Lots of potential from the new students - I'm expecting great things from them.
Next week we'll make something savoury - possibly sausage parcels.
Tuesday 28th October
1st (taster) session, making fancy dinner rolls with just the one student this afternoon. It was a gentle introduction into breadmaking with the MyDay team.
I've known the director of MyDay for well over 10 years, but we haven't seen each other in a long while, so it was really good to catch up. We have so much in common in our ambitions for the care of people with special needs - this is going to be a very special relationship, I'm sure.
ATM, I'm committed to two more taster sessions - one next Tuesday and one on Thursday. Then we'll see what take-up we get and go from there.
Here's the first batch of bread - fancy dinner rolls - made by the student:
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| He had some help with the shaping - but he had a lot of input into these rolls! |
