I try not to eat fruit and veg out of season, but I do love tomatoes - so, in the summer, when they're very cheap and there's a gIut, I freeze them. The other day I bought half a kilo of pearl tomatoes for 50p which were deemed not for sale by the greengrocer - but they were ideal for freezing.
Simply slice the tomatoes, place them on baking parchment on a baking tray and stick them in the freezer for a little while.
Once frozen, prize them off the baking parchment and place them in a freezer bag.
They're not great for salads - but I don't have many salads in the winter anyway! :)
But they're ideal for topping pizzas and, of course, for fried tomatoes when making a vegan fry-up!
Simply slice the tomatoes, place them on baking parchment on a baking tray and stick them in the freezer for a little while.
Once frozen, prize them off the baking parchment and place them in a freezer bag.
They're not great for salads - but I don't have many salads in the winter anyway! :)
But they're ideal for topping pizzas and, of course, for fried tomatoes when making a vegan fry-up!
