Ingredients:
165g Dove's gluten and wheat free self raising flour
25g cocoa powder
200g sugar
80g vegetable oil
250g water
Method:
Measure the dry ingredients, sifting the flour and the cocoa powder, then add the oil and water. Stir, initially with a dessertspoon, and then with a whisk, then pour into a prepared 20cm (8") cake tin.
Bake at 175C for 35-40 minutes.
Or: Use a micro-wave friendly cake form and microwave for 6-7 minutes (800W). Rises better!
Or: Use a micro-wave friendly cake form and microwave for 6-7 minutes (800W). Rises better!
Hi PaulY, Can't wait to see the pictures. I love to try this recipe out.
ReplyDeleteRegards,
Haley McAdams
Food Manager Certification Texas
Hi Haley
ReplyDeleteThanks for your interest - lovely hearing from someone in Texas!
I can't find the pic for the GF cake, ATM, but I'll make another one over the weekend and make sure I take a photo (before I eat it!). TBH, it doesn't look a lot different from the wheat ones I make. They're both gorgeous!
Cheers, Paul
Hello Hi PaulY! I would love to see the photos. Cant wait more.
ReplyDeleteFood Manager Certification Texas