No bread is an island

...entire of itself. (With apologies to John Donne!)
I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...
I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Sunday, 13 April 2014


Needing something sweet, I made my version of a crepe suzette  after dinner tonight. 15 minutes after having the idea, I was tucking in. 

I used this recipe as a base - except that I didn't measure anything. [This is also gorgeous using chick-pea (gram) flour]

At 8.30pm I put the frying pan on a medium heat with a little oil and grabbed a jug and a bag of self-raising flour. Poured about a handful of flour into the jug and added some water - whisked with a spoon, then with a fork. The batter was a little on the thick side, so I added more water and whisked for another minute.

4 minutes later I poured about half of the batter into the frying pan, tilted it so that it covered the base of the pan and adjusted the heat.

After another 4 minutes I turned the pancake over - using a spatula since my cast iron frying pan is just too heavy to flip.

Whilst it was cooking I placed a good dessertspoonful of my home-made ginger marmalade into a dish, added a little water, and stuck it in the microwave for 45-50 seconds.

At 8.42, I turned the pancake over again to give the first side another couple of minutes.

8.44  - slid out the pancake onto a plate, poured the marmalade sauce over the middle of the pancake and drizzled Benedictine over the sauce. Folded the pancake over the filling and poured soya cream over the top.

8.45 tucked in to the Crepe Suzette - sublime!

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