It's my intention to create a portfolio of pictures of bread made by my students as a result of this course.
Here's the first - some fancy dinner rolls made by Collette at home:
And here's a couple from Nic:
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| These were made by Kath on Wednesday evening. We also made some grissini, but I expect they didn't last long! |
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| Here's 3-year-old Zoe, Kath's daughter, making a fruit soda bread |
Yesterday Claire (the new member of the course - this was her first ever attempt at making bread) sent me these four pics from her phone:
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| Sun-dried tomato focaccia with Parmesan |
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| Peshwari naan (my non-authentic version). The letter C is there so that Claire can identify her own bread. You can just see her breadsticks that she made from the same dough as the focaccia. |
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| Cheese and tomato pizza - base made from the foccacia dough. |
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| Ciabatta |
Here's a mix of pics (see what I did there?;)) from Collette. The pizzas were made at home.
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| Collette's Apfel kuchen |
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"They were seriously yummy! I shocked myself!! " Collette |
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| Pizza by Charity (Collette's daughter) |
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| Ciabatta |
(More to come.)
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