Friday 8th March 2013
I've just been informed that the course has been (almost) fully subscribed, with 11 students enrolling. Only 9 weeks away, now! I've asked my line manager to give those students the web address of this blog. I feel it would be good for the students to get a sense of what I'm about before the course starts.
28/3/2012
This course will take place on the 5th and 12th of May, 2013.
I will post all my planning on here, as it develops.
(It's a long way ahead, but that's how forward thinking the WEA is!)
Here's the blurb, from the brochure:
"Breadmaking made easy - from basic breads to artisan loaves" (C3523832)
Students will make a range of breads from fancy dinner rolls, through artisan loaves to Chelsea bun, Danish pastries and a variety of savoury breads - and have some fun along the way! Students will be given the opportunity to create a sourdough starter to bring to the second session. The content of the second session will mainly be decided upon after discussion with the student, but it will include 'Overnight, no-knead' bread.
16/4/2013
Oops! I'd forgotten I posted this last year - I've put my letter to students, etc, in a new post!
I've just been informed that the course has been (almost) fully subscribed, with 11 students enrolling. Only 9 weeks away, now! I've asked my line manager to give those students the web address of this blog. I feel it would be good for the students to get a sense of what I'm about before the course starts.
28/3/2012
This course will take place on the 5th and 12th of May, 2013.
I will post all my planning on here, as it develops.
(It's a long way ahead, but that's how forward thinking the WEA is!)
Here's the blurb, from the brochure:
"Breadmaking made easy - from basic breads to artisan loaves" (C3523832)
Students will make a range of breads from fancy dinner rolls, through artisan loaves to Chelsea bun, Danish pastries and a variety of savoury breads - and have some fun along the way! Students will be given the opportunity to create a sourdough starter to bring to the second session. The content of the second session will mainly be decided upon after discussion with the student, but it will include 'Overnight, no-knead' bread.
16/4/2013
Oops! I'd forgotten I posted this last year - I've put my letter to students, etc, in a new post!
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