. No bread is an island: Outdoor cooking

No bread is an island

...entire of itself. (With apologies to John Donne!)

I live and breathe breadmaking. I’m an evangelist who would like everyone to make his or her own bread. I want to demystify breadmaking and show it as the easy everyday craft that it is. To this end I endeavour to make my recipes as simple and as foolproof as I possibly can.

I call my blog 'No bread is an island' because every bread is connected to another bread. So a spicy fruit bun with a cross on top is a hot cross bun. This fruit dough will also make a fruit loaf - or Chelsea buns or a Swedish tea ring...

I'm also a vegan, so I have lots of vegan recipes on here - and I'm adding more all the time.

Beginners, start here.

Showing posts with label Outdoor cooking. Show all posts

Wednesday, 9 October 2013

BEST PIZZA RESULTS IN MY CHIMINEA, EVER!

After a neglectful summer with my chiminea, I had an email from someone asking how I assembled the 'mini-oven' inside the chiminea, to trap the heat - otherwise lost through the thin metal walls of the chiminea.

I replied that I'd go through the process this weekend - and follow through with pizza - taking lots of photos as I went.

. No bread is an island

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